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Rainbow Mousse Cake - Net Weight: 100g

Ingredients: Vegetable Cream (Water, Monohydrate Glucose, Hydrogenated Palm Kernel Oil, Glucose Syrup, Butter, Sodium Caseinate, Polyglycerol Fatty Acid Esters, Sucrose Fatty Acid Esters, Guar Gum, Carrageenan, Xanthan Gum, Hydroxypropyl Methylcellulose, Disodium Hydrogen Phosphate, Trisodium Phosphate, Natural Carotene, Edible Salt), Egg Liquid, Cake Premix (White Granulated Sugar, Wheat Flour, Egg White Powder, Edible Salt, Hydroxypropyl Distarch Phosphate, Mono- and Diglycerides of Fatty Acids, Sodium Carboxymethyl Cellulose, Glucono-δ-Lactone), Whipping Cream, Water, Soybean Oil, Cocoa Butter Substitute White Chocolate, Condensed Milk, Maltodextrin, Food Additives (Sorbitol Solution, Mono- and Diglycerides of Fatty Acids, Polyglycerol Fatty Acid Esters, Propylene Glycol, Glycerin, Gelatin, Gardenia Blue, Sodium Carboxymethyl Cellulose, Grape Skin Red, Gardenia Yellow, Sodium Starch Octenylsuccinate, β-Carotene, Vitamin C, Citric Acid, Beet Red, Turmeric).

Allergens: This product contains cereals containing gluten and their products, milk and dairy products in its ingredients. Please use with caution if you are allergic to the above substances. 

Ready to eat. Keep refrigerated. Use by date DDMMYY See Package.